Dinner is normally 3 course based on a Table D'hote menu i.e. a selection of meals of the day or an allowance towards the a la carte menu. A La Carte meals are normally available but a supplement may apply. All restaurants will offer vegetarian options but the choice may be restricted.
If you have special dietary requirements please call our Reservations Team on 0333 300 1005 who can check with the hotel prior to making a booking.